Finn Knudsen has more than 40 years of experience in the brewing industry and has held research and management positions with Tuborg, Rainier, Molsen, Coors, and others. He now does international consulting in the brewing industry.
Finn discusses research indicating that beer may aid in the prevention of osteoporosis, heart disease, breast, uterine, and prostate cancer, stroke, high blood pressure, Alzheimer’s disease, ulcers, and kidney stones. It is a good source of many key nutrients, antioxidants, fiber, niacin, riboflavin, pyrodoxine, folate, panthothen acid, biotin, and silicon.